{"id":342,"date":"2022-10-14T15:54:00","date_gmt":"2022-10-14T15:54:00","guid":{"rendered":"https:\/\/cooking.runfyers.com\/?post_type=recipe&#038;p=342"},"modified":"2022-10-17T09:53:44","modified_gmt":"2022-10-17T09:53:44","slug":"alu-vadi-maharastrian-snack-colocasia-leaves-recipe-pathrode","status":"publish","type":"recipe","link":"https:\/\/cooking.runfyers.com\/index.php\/recipe\/alu-vadi-maharastrian-snack-colocasia-leaves-recipe-pathrode\/","title":{"rendered":"Colocasia leaves Recipe | Pathrode"},"content":{"rendered":"\n<p><strong>Alu Vadi | Maharastrian Snack | Colocasia leaves Recipe | Pathrode<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>This Recipe also known as the Alu Vadi , Pathrode is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine.&nbsp;It is made using colocasia leaves.<\/p>\n\n\n\n<p><strong>This is the Amazing Benefits<\/strong> :<\/p>\n\n\n\n<ul><li>Colocasia leaves are a very good source of vitamin A. Its important vitamin which helps in vision. It also prevents macular degeneration associated with age and can also help in delaying the onset of cataract.<\/li><li>Colocasia leaves have a substantial amount of Vitamin C&nbsp;<\/li><li>Its good for diabetic&nbsp;people.<\/li><li>The leaves contain a good amount of fiber. Its improve&nbsp;digestion<br>process.&nbsp;<\/li><\/ul>\n\n\n\n<p>During the month of Shravan, when non-vegetarian dishes are avoided, Alu Wadis is best option for alternative in veg food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alu Vadi | Maharastrian Snack | Colocasia leaves Recipe | Pathrode This Recipe also known as the Alu Vadi , Pathrode is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine.&nbsp;It is made using colocasia leaves. This is the Amazing Benefits : Colocasia leaves are a very good source &hellip; <\/p>\n","protected":false},"author":1,"featured_media":208,"comment_status":"open","ping_status":"closed","template":"","recipe-course":[51],"recipe-cuisine":[50],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"_links":{"self":[{"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe\/342"}],"collection":[{"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=342"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=342"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=342"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=342"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=342"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/cooking.runfyers.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}