Beetroot Dosa – A Delicious Dish You Must Try!
Dosa is the most versatile dish in the South Indian states of Karnataka , Kerala, and Tamil Nadu. The finely ground rice and grams are mixed with water and salt to form of smooth batter which is then fermented, made with the goodness of more pulses and eaten for breakfast, dinner or even for a quick snack.
Different types of dosa can be prepared. Beertoot Dosa is one of them.
Let’s see how I make this dosa!!
First, prepare all the ingredients. Wash 3 cups of raw rice and 1 cup of urad dal ( gram dal) well and soak it for at least 1 hour, then add it to a mixer and grind it smooth. Add equal amount of water as shown in the vedio linkhttps://www.youtube.com/watch?v=qhecoGYGgTI After that keep the fermentation for at least 8 to 9 hours. I took 1 beetroot peel and grated it then add mixer grinder with little water to make a smooth paste. Then add this mixer to the fermented batter and mix well. Now make dosa using this dough.
Beetroot Dosa
Note
- Cook this recipe at low heat.
- Use fresh ingredients for better taste
- After cooking, wait for at least 15 minutes for better taste
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